3 Reasons I Switched to French Press Coffee
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I didn’t start drinking coffee until I was well into my twenties when I started working in DC and had a killer commute. Honestly, I can’t say I really even liked it when I first started drinking it and oh, was I bad at making a pot of coffee. Naturally when the Keurig machines came out, I thought I had found the ultimate coffee solution – one perfect (or so I thought) cup of Joe at a time. My Keurig was a tricky subject – more like a fair-weather friend (an expensive one at that) – some days it worked great and some days, not so much. Over the past ten years or so I have gone through at least 5 Keurig machines.
The top three reasons I have decided to break up with my Keurig:
- Let’s start with the expense! A basic Keurig coffee machine will set you back about $100 and the K-cups run $8-12 for 16 or so servings. I bought a very simple Bodum French Press for about $20 at Target and a bag of coffee specifically ground for the French Press for $8 and was amazed at how easy it was to make a beautiful cup of coffee and for a fraction of the cost.
- Let’s not forget the environment. K-cups are not recyclable and even the inventor of the K-cups regrets making them. The French Press method of brewing coffee does not create waste – as a matter of fact there are countless ways to reuse coffee grinds that are actually helpful!
- And the most important reason – TASTE! I thought my K-cup coffee was pretty good – especially if I loaded it up with flavored creamer – but I have started drinking my coffee black and that is where the taste difference really shows up.
I am by no means a French Press expert, but I’m learning quickly! One of the things I was worried about was that I would give up the “speed” of my Keurig brewer – which honestly is not that speedy. Since coffee is part of my morning routine, I have just made a few adjustments. I start by filling up and turning on the electric kettle (if you don’t have one, these are way cool). By the time I get my coffee cup out of the cabinet and put my coffee grinds in the bottom of the French Press, the water in the kettle has boiled. Then I pour the boiling water over the coffee grinds, give a quick stir, put the lid on it and set the timer. It does take about 5-7 minutes for the coffee to brew, but that is plenty of time to empty the dishwasher, get breakfast started, check my email or any number of morning chores.
If you are ready to make the switch to the tastier, more environmentally friendly and less expensive French Press coffee way of life, OR if you are looking for a new source for high quality coffee, coffee makers and accessories, check out 1stinCoffee.