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Gluten Free Pizza Dough Recipe from Kettle Pizza

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Pizza is the new hamburger – or at least that is what our friends at Kettle Pizza are saying – and I’m going to roll with it! Seriously, think about it – you can put anything on a pizza and its good – and there are so many ways to cook your pie that it is just a matter of trying out different methods and finding the one you like best.

kettle pizza kit for gas or kettle style grills

I love pizza and I love anything that is grilled, too. However, since figuring out that I am gluten intolerant, my pizza days have been greatly reduced – I just haven’t found the perfect dough recipe yet. While checking out Kettle Pizza (I am fascinated with the idea of grilling pizza), I found their recipe for gluten free pizza dough. I have had good results making bread using gluten free bread flour from Bob’s Red Mill and the honey is an unexpected touch – so I think I may just have to give this recipe a go.

GLUTEN FREE PIZZA DOUGH via Kettle Pizza

INGREDIENTS

  • 3 cups Gluten Free Bread Flour (I like Bob’s Red Mill)
  • 4.5 tsp baking powder
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 8 fl oz lukewarm water

HOW TO

  1. In the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if using all-purpose gluten-free flour in place of bread flour), place the flour blend, baking powder and salt, and whisk to combine well.
  2. Add the olive oil, honey and water, and mix on low speed with the dough hook (or paddle if using all-purpose flour) until combined.
  3. Raise the mixer speed to medium and knead (or mix) for about 5 minutes. The dough will begin as a rough ball and become very sticky, but should be smooth and somewhat stretchy (if using all-purpose flour, the dough will clump and begin to come together in shards, more like Play-Doh).
  4. Spray a silicone spatula lightly with cooking oil spray, and scrape down the sides of the bowl. Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and place in the refrigerator to chill for about 10 minutes.
  5. Roll out the dough and top it with your favorite sauce, veggies, proteins and spices. Cook in the KettlePizza oven for about 10 minutes.

Whether you have a gas grill or a kettle-style charcoal grill, you can easily turn it into a pizza oven using one of the kits from Kettle Pizza. Once you have the kit, you don’t even have to limit yourself to making just pizza with it – you can make a flatbread, dessert pizzas, cookies and more.¬† My list of gifts for foodies is definitely growing.

KettlePizza Pizza Oven

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