Spring Break is over and it is back to the reality of balancing school, sports and social time! With a little planning the kids will get plenty of healthy fuel this week despite the fact that we are going full speed all week.  One of the things I did this week was to cook extra chicken breasts on the grill for dinner last night. I now have quick protein for meals and even snacks.

• Monday – Turkey and cheese subs or wraps and veggies ‘n dip
• Tuesday – We will most likely get dinner out – in between sports practices (swim for the girls then ice hockey for my son)
• Wednesday – Shredded chicken enchiladas, rice, beans
• Thursday – Italian sausage, onions and peppers in the slow cooker. Kids can serve over rice or on sub rolls.
• Friday – Birthday party for my niece – it will be gluten free and fabulous – just check out her mom’s site (Celiac Family) and you’ll know why!

What’s on your menu this week? If you need ideas, feel free to check out my Menu Plan Monday archives or head over to Laura’s at Organizing Junkie for links to hundreds of menus this week.

Posted on April 20th, 2009 by Char
Filed under: Menu Plan Monday