Menu Plan Monday – March 24
This week is Spring Break for our kids so while I am doing my menu planning for the week, there is a strong possibility things will change. Many of this week’s meals are from the new Kraft Food & Family magazine and the others are from Weight Watchers Online. I will be following the WW Core plan for breakfast and lunch and then monitoring my portions at dinner.
- Monday – Hamburgers on the grill, roasted red potatoes with bacon & cheese, steamed broccoli
- Tuesday – Zesty shrimp & pasta
- Wednesday – Saucy Stirfry Pork
- Thursday – Weight Watchers Chicken Parmigiana, steamed veggies, salad
- Friday – Layered Fiesta Salad
What’s on your menu this week? Laura at I’m an Organizing Junkie is the ring leader for this fabulous weekly routine and she always has great recipes herself, plus you can find hundreds of additional menus from all of the participants for the week.
I’m going to try the roasted potatoes tonight! Thanks for the idea…
I’ve made the Zesty shrimp & pasta. Its yummy.
Sounds like a great week Char!