Quick Summer Squash Saute

Posted July 25th, 2010 by Char in Recipes

More than one of my friends has an abundance of yellow squash and zucchini in their gardens right now and I am more than happy to take any and all extras! One of the easiest and tastiest ways to cook squash and zucchini is to simply slice it thin and saute it.

How To:

Thinly slice 1-2 yellow squash
Thinly slice 1-2 zucchini
Thinly slice 1 onion
Pour one tablespoon of olive oil into a pan and heat
Add squash, zucchini and onion to pan and begin saute
Add a few tablespoons of Ken’s Zesty Italian Salad Dressing (or any italian dressing, but Ken’s is the best) to the mixture
Saute until veggies are all soft

From prep to plate, this dish can be ready in under 15 minutes and it is super healthy.

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