Subscribe to Raising A Healthy Family

Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie Recipe

There is just something so comforting about Chicken Pot Pie – I’m not sure what it is, but it’s yummy! I found a recipe for making Chicken Pot Pie in the crockpot and just had to give it a try.

The recipe, adapted from Tessa’s Kitchen, took about 10 minutes in prep and about 5-6 hours in the slow cooker to make. The house has smelled amazing all day as this cooked and the kids kept asking when dinner would be ready because it smelled so good.

The recipe:

  • 2 cans of Cream of Chicken Soup with Herbs
  • 1 cup of milk
  • 2 cups of baby carrots – cut if you like
  • 2 cups of diced potato
  • 1 diced onion
  • 1 lb. chicken breasts diced
  • 1 bag of frozen peas
  • Lawry’s Season Salt and some pepper to taste

Combine all ingredients EXCEPT THE PEAS in the slow cooker and cook on high for 5 hours or low for 7 hours. Add the peas in the last hour of cooking.

Serve with biscuits or over toast.

This ended up being a very easy and hearty meal that every member of the family enjoyed. The only change I might make next time is to add celery for extra flavor or some flour to the mixture to thicken it a bit, otherwise, it was perfect!!

If you enjoyed this post, please consider leaving a comment, liking us on Facebook, or subscribing to the RSS feed updates via email or a Feedreader. This post may contain affiliate links or other sponsored material. Opinions are 100% the author's. Thanks!

6 Responses to Slow Cooker Chicken Pot Pie

  1. Karen says:

    Sounds delicious! Is this made with raw chicken, or pre-cooked?

  2. Char says:

    Karen, I made it with raw chicken but you could easily use pre-cooked chicken too.

  3. Amanda says:

    Ohhh I bet that was good! I love my crockpot and I love chicken pot pie, I’ll be bookmarking this đŸ™‚

  4. Char says:

    It was very good and it made great leftovers for lunch the next two days too.

  5. tronica says:

    I used can carrots and can peas the last hour of cooking, Ms.Dash, and cream instead of milk, my family loved this, so quick an easy while I was at work, it was home cooking.

  6. Nicole says:

    Maybe consider not adding the milk? The cream of chicken is thick and the fluid from the frozen vegetables and the chicken should be enought to thin it out.

Leave a Reply

Your email address will not be published. Required fields are marked *